Rhoeo spathacea (Swartz) Stearn leaves, a potential natural food colorant
Anthocyanins, a popular choice Wellbeing for natural food colorants, are unstable at low acidity or neutral pH.Thus, anthocyanins that are less affected by pH, such as those with multiple acylated groups, are highly desirable.One such source is from the leaves of Rhoeo spathacea (Swartz) Stearn, an herbal plant traditionally decocted and consumed o